Meat Clerk

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service.
• Unload and store merchandise.
• Prepare and display foods in accordance with company standards, recipes, and policies.
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
• Operate cash register in accordance with company procedures, as applicable.

Requirements

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Able to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Qualifications

• Past work record reflects dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

Skills

• Written and verbal communication skills.
• Reading and understanding product information.
• Multi-tasking and prioritizing tasks.
• Working in a team environment.
• Handling cleaning solutions and sharp tools.
• Operating production equipment safely.

Benefits

• Opportunity to work with various cleaning solutions.
• Opportunity to work with sharp tools.
• Opportunity to work with production equipment.

Schedule

• Willingness to work weekends and holidays.

Pay

• Compensation commensurate with experience.