Jobs · Management · California

Meat Clerk

Cardenas Markets LLC · San Rafael, CA · 5 days ago
Management$17.4–$19.88/hrFull-time

About the role

Cardenas Markets is seeking a retail store Meat Clerk to join our team. The Meat Clerk is responsible for washing, inspecting, and rotating all meat products, along with ensuring displays are stocked with new merchandise and ensuring expirations are up to date. The Meat Clerk must possess strong teamwork and customer service skills.

At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. It's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

Responsibilities

  • Work professionally as part of the team and provide excellent customer service
  • Verify prices, hang current sales signs, and remove out-of-date sales signs
  • Order and inventory required meats, seafood, and poultry
  • Sell products by providing customers with information needed to make product-related decisions
  • Ensure neat appearance of department and meat displays
  • Comply with sanitation and health guidelines

Requirements

  • Valid Food Handlers Card
  • Prior food preparer experience at a grocery store preferred
  • Must be friendly and people oriented
  • Ability to work in a fast-paced environment

Physical Demands

  • Walking: Continuously, throughout the shift, while moving about the store and obtaining product
  • Standing: Continuously, throughout the shift
  • Lifting: Ability to lift up to 30 lbs and occasionally lift up to 40 lbs

Some requirements may be modified to accommodate individuals with disabilities.

Pay

$17.40 to $19.88 per hour. Within this range, individual pay is determined by factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training.

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