Meat and Seafood Manager

Responsibilities

• Ensure excellent customer service
• Train and guide Meat Department team members
• Maintain a fresh and well-presented Meat Department
• Manage inventory
• Develop and lead the Meat Department team
• Budget for hours and dollars
• Merchandise the Meat Department
• Perform meat cutting
• Operate meat department equipment safely
• Monitor cleanliness and temperatures
• Communicate with the Store Manager
• Conduct department meetings
• Perform miscellaneous tasks as assigned

Requirements

• Stability in work and education history
• 4+ years of experience in Meat Department
• Effective communication skills
• Basic mathematical skills (add, subtract, multiply, divide)
• Understanding of operations in a food service business/industry
• Basic reading and writing ability
• Self-starter attitude

Physical Demands

• Standing for extended periods of time
• Lifting up to 50 lbs.
• Moving up to 50 lbs. up to 15 yards
• Reaching forward and/or down with both hands up to 36 inches
• Handling various products and materials
• Bending and twisting at the waist
• Climbing on ladders, racks, cases, shelving, and stairs up to three feet in height
• Balancing on wet, slick, dirty, and debris strewn floors