Meal Site Manager (Casual)

Essential Duties and Responsibilities

• Places daily order for the number of meals to be delivered to the site, receives (including providing assistance to delivery person) and ensures food quality from caterer and reports any problems to Aging and Disability Resource Center Supervisor.
• Performs necessary on-site food preparation.
• Directs volunteers in the set-up, presentation, serving/packing, and cleaning up of meals, may do laundry.
• Affords assistance to individuals through the food line, as needed.
• May assist volunteers in the set-up, packaging and clean up of home-delivered meal trays and carriers.
• Affords support to Elder Benefits Specialist/Volunteer Coordinator and ADRC Supervisor with meal site programming and outreach.
• Accepts and logs participant reservations.
• Completes required (daily/weekly/monthly) paperwork accurately and in a timely manner for the following, but not limited to: daily reservation and attendance records, donation records, making daily bank deposits, deposit receipts, and yearly inventory of equipment and supplies.
• Informs the office of participant requests for transportation to the site.
• Orders supplies, as needed.
• Performs light janitorial work, as needed.
• Develops rapport with program participants and volunteers and promotes a friendly atmosphere.
• Enforces sanitation rules and regulations according to State policies.
• Attends training sessions and staff meetings, as required.

Qualifications

• High school diploma or general education degree (GED); one year experience in food service or food handling for large groups, working with volunteers or seniors, preferred; or an equivalent combination of education and experience.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.