Meal Service Team Member

Key Responsibilities

• Prepare and serve breakfast, lunch, morning snack, and afternoon snack for all classrooms.
• Follow CACFP meal patterns, portion guidelines, and center menus.
• Ensure meals meet nutritional standards and are prepared safely and efficiently.
• Accommodate allergies, dietary restrictions, and special dietary needs according to documentation.
• Maintain a clean, organized, and sanitary kitchen environment that meets licensing and health department standards.
• Properly store food items, label products accurately, and monitor expiration dates.
• Follow all food safety and sanitation procedures, including temperature control and safe food handling.
• Complete daily kitchen logs, production records, and required documentation.
• Assist with monitoring food and kitchen supply inventory.
• Complete food and supply orders as directed.
• Help minimize waste and maintain an organized kitchen workspace.
• Follow Michigan childcare licensing requirements related to food service.
• Maintain compliance with CACFP, health department regulations, and company policies.
• Communicate effectively with center leadership regarding kitchen needs, supplies, or concerns.

Qualifications

• Experience in childcare, school, or institutional food service preferred.
• Knowledge of CACFP meal requirements preferred, or willingness to learn.
• ServSafe Certification preferred or willingness to obtain.
• Ability to lift up to 40 pounds and stand for extended periods.
• Strong organizational and time management skills.
• Reliable, punctual, and able to work independently and as part of a team.