Food Service Team Member

Position Highlights

• Assists in receiving and storing food and supplies to prevent waste and assure quality products.
• Date, labels, and stores items properly.
• Uses proper food handling techniques.
• Scraps, stacks, washes, and sanitizes dishes, flatware, utensils, pots/pans, etc.
• Removes broken and chipped dishes and glassware from use.
• Wraps flatware if needed.
• Transports and stores dishes, flatware, utensils, pots/pans, etc.
• Ensures sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
• Cleans and sanitizes the dish machine and dish room.
• Empties and cleans/sanitizes the trash cans.
• Keeps work area clean and uncluttered and completes assigned cleaning duties.
• Assists cook, as needed, in preparing and serving foods for all diets (therapeutic, mechanically altered, etc.) according to planned menus, using proper portions and special diet items.
• Prepares beverages, breads, and other menu items as assigned.
• Assembles meal trays on tray line and checks trays for accuracy of diets, preferences, and quality.
• Delivers carts to floors as needed.
• Busses tables in dining area(s) as needed; cleans and sanitizes tabletops in dining area(s).

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Flexible Schedule
• Uniforms
• Tuition Reimbursement
• Opportunities for Advancement

Pay

No Late Nights Work

Schedule

Flexible Schedule

Contact Information

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply online or find out more about us at nhccare.com/locations/macon/

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