Meadows of Napa Valley – Nutritional Aide I

What You'll Do

• Exceeding resident dining experience expectations by demonstrating a positive and professional attitude, while adhering to and ensuring adherence to all established Dining Services policies and procedures.
• At the direction of the Nutritional Services Manager, Nutritional Services Assistant Manager, Nutritional Services Supervisor and/or Nutritional Aide Lead, you will be assigned specific duties to ensure that the residents are provided with a dining experience that exceeds their expectations.
• Attend all team meetings and/or events requiring your presence.
• Be knowledgeable of emergency procedures and act in a calm manner in the event of an emergency.
• Consistently follow the specific standardized steps of service as directed by the Nutritional Services leadership team during meal periods as you serve the residents and their family members and guests.
• Keep the Nutritional Services Manager informed of any potential problems as they surface to ensure timely resolution.
• Lead by example with regard to food safety and sanitation, maintaining an environment and work area that demonstrates safety and sanitation are paramount.
• Maintain an attention to detail with regards to resident safety. This includes allergies, texture modifications, and therapeutic diets.
• Work one-on-one with existing team members to ensure all Nutritional Services standards are followed.
• Perform other duties as assigned.

What You'll Need

• A minimum of 1 year's server experience in a hospitality-focused healthcare environment preferred.
• Any current state-sanctioned regulatory Food and alcoholic beverage licenses that are required in order to work within the food, beverage, and/or health services environment.
• ServSafe certification is a plus.

Pay Rate

$19.00