McDonald's General Manager

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with their leader to set the restaurant’s goals and creates a plan to achieve them.

Responsibilities

• Lead a team of Department Managers, each with specific responsibilities in the restaurant.
• Help Department Managers set their own goals, follow up on their progress, and provide coaching and direction to improve their departments.
• May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Qualifications

• Previous General Manager experience running high volume locations.
• Strongly desired: background in quick service restaurants, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Benefits

• 15–25 days paid vacation
• 10 paid holidays, anniversary splash, and 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program