Material Handler/Food Production

Responsibilities

• Set up sauce pump equipment
• Supply raw and dry materials to production lines
• Maintain minimums materials required by production
• Keep records and log material usage for production
• Return materials with accurate numbers (weight), and specific procedures according food safety guidance
• Be at your work station on time
• Follow company GMP’s
• Wear proper PPE, knit, cotton, or blue plastic gloves where applicable
• Use good wood pallet and do not step on pallet
• Ensure correct label is being applied, (correct SKU)
• Palletize cases based on BOM requirements
• Fill out pallet tag, place one on pallet and keep other copy
• Wrap pallet with shrink wrap, 4 times at waist level
• Move finished pallet by using pallet jack and move to a pick up location
• Auxiliary in replacing label and ribbon
• Separate and remove any bad broken pallets from circulation and set aside
• Maintain area of responsibility clean and organized
• Inform Line Lead any time you must leave line
• Ensure quality and consistency of product during processing
• Maintain line speed/standards
• This position is also responsible for food safety and legality
• Responsible for upholding, following and maintaining the requirements of the BRC Global Standard Food Safety Issue 9
• Other duties as may be assigned or volunteered for

Qualifications

• Proficiency Level HS Diploma or GED
• Three (3) years related experience and/or training; or equivalent combination of education and experience
• Preferred Bilingual-English/Spanish

Physical Requirements

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• While performing the duties of this job, employee is regularly required to stand, walk, and use hands, handle or feel objects
• Occasionally required to reach with hands and arms
• Ability to lift up to 50lbs

Food Safety/Quality

• Report any issues regarding food safety or quality to supervision and/or quality assurance
• Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention