Material Handler 2nd & 3rd Shift

Duties

• Opening product, feeding cheese onto cutting equipment and changing and adjusting cutting equipment.
• Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.
• Moving pallets, basic cleanup/sweeping and assisting other positions as needed.
• Packing cheese product into boxes, stacking boxes on pallets and inspecting packages and boxes for good seals and code dates.
• Utilizing box erecting, case sealing, and labeling equipment.
• Sanitizing the work area and equipment as needed.

Knowledge/Skills Required

• Able to give and accept constructive criticism and work as a team player.
• Maintain a professional image with customers, peers, supervisors and the public.
• Good organizational and communication skills.

Education & Experience

• High School Diploma or equivalent preferred.
• Education beyond High School would be a plus.
• Forklift experience is desirable.
• Prior manufacturing and/or packaging experience would also be a plus.

Working Conditions

• Work inside a clean manufacturing environment.
• Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally.

Pay

This job posting is meant to give an overview of the available position. This does not cover every detail of expectations of the position. Duties and responsibilities may be added or modified at any time. Normal operations are Monday thru Friday, with a Monday night start for our third shift. Saturday work may be required depending on production and staffing needs. Saturdays are usually six hour shifts. All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.