Master Cook - Bobby Burgers

Primary Duties and Responsibilities

• Follows all written and established recipes and prepares food according to established standards
• Absolves by company agreements and protects the confidentiality of the recipes
• Sets-up the cooking line and prepares customer orders

Secondary Duties and Responsibilities

• Maintains a clean and sanitary work area

Minimum Education and Qualifications

• Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English

Competencies

• Advanced knife skills
• Knowledge of safe and efficient operation of kitchen equipment
• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions

Training Requirements

• Understanding of department policies and procedures
• Strong working knowledge of food preparation and handling

Physical Demands and Work Environment

• Fast paced kitchen environment
• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to 40 lbs.
• Must be able to work various shifts and flexible hours