Mason Street Grill Sous Chef

What you will be doing

• Supervise daily line operations to ensure consistency, quality, and exceptional execution.
• Prepare menu items to exact recipe and presentation standards for restaurant and private dining.
• Train, coach, and guide culinary staff to support performance, growth, and teamwork.
• Oversee ordering, receiving, storage, rotation, and inventory to maintain freshness and minimize waste.
• Ensure all equipment and work areas meet strict cleanliness and sanitation standards.
• Contribute to menu development, special requests, and other assigned culinary duties.

Position Requirements

• High school diploma or equivalent required; culinary degree or formal training preferred.
• Minimum 2–3 years of culinary experience in a hotel, resort, or upscale dining environment, with supervisory responsibility.
• Solid knowledge of food products, preparation techniques, and kitchen standards.
• Basic understanding of food and labor cost awareness and the ability to support cost-control efforts.
• Effective communication, teamwork, and organizational skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

What is in it for you

• Competitive Salary, Early Wage Access, and Paid Time Off
• Health Insurance eligible after 30 days of employment, with company-paid Life Insurance
• Employee Assistance Program and 401(k) employer match every paycheck.
• Discounted Monthly On-Site Self-Parking, Discounted Dry Cleaning, and Cell Phone reimbursement.
• Wide range of career growth, leadership development, and advancement opportunities across multiple luxury hotels, restaurants, spas, and resorts
• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters
• Complimentary, well-balanced meal every shift.

About us

A division of The Marcus Corporation, Marcus Hotels & Resorts, has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of luxury hotels, restaurant, spas and resorts, our properties are known for their unique character and style.