Mashgiach/Kosher Cook

About the role

Mashgiach/Kosher Cook is responsible for preparing kosher meals in accordance with Jewish dietary laws. The role involves overseeing kitchen operations, ensuring food safety, and maintaining a clean and organized work environment.

Responsibilities

• Prepares kosher meals following Jewish dietary laws
• Safeguards food safety and quality
• Maintains cleanliness and organization in the kitchen
• Supervises kitchen staff and ensures adherence to policies
• Ensures compliance with all kosher certification standards

Requirements

• At least 2 years of experience in a similar role
• Knowledge of Jewish dietary laws and kosher certification standards
• Strong organizational and supervisory skills
• Ability to work independently and under pressure

Qualifications

• High school diploma or equivalent
• Valid driver’s license and reliable transportation (for those who may need to travel)

Skills

• Attention to detail
• Strong communication skills
• Ability to work well in a team
• Basic computer literacy

Benefits

• Competitive salary
• Flexible schedule
• Health insurance
• Professional development opportunities

Pay

• $18.00 per hour

Schedule

• Monday through Friday, 6:00 AM - 2:00 PM

Contact

To apply, please fill out the form below. We look forward to hearing from you!

Apply Now

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