Martini Bay Cook

About the role

Martini Bay Bar and Grill in Lake Havasu City is seeking experienced kitchen staff. Positions are open for line cooks and prep cooks.

Responsibilities

• Refer to a list of needed ingredients on a day-to-day basis and check inventory
• Acquire ingredients not available in storage before the start of the day
• Prepare ingredients by chopping vegetables and meats
• Make arrangements to store food items in a safe and orderly manner
• Rotate frozen food items as standardized in the kitchen rule book
• Maintain kitchen standards by ensuring the cleanliness of tables, counters and work areas
• Oversee cleanliness and maintenance of kitchen equipment and utensils
• Operate kitchen equipment such as ovens and grills for cooking purposes
• Make sure that appropriate portions have been portioned out

Requirements

• Possess exceptional culinary insight
• Knowledge of standard food preparation and storage techniques is a plus
• The ability to work in a high volume environment is a plus
• Teamwork skills are essential
• Capable of helping with large banquets and being detail-oriented
• Must have a Food Handler's Card or ServSafe Certification

Qualifications

To qualify, applicants must be able to pass E-Verify and provide documentation to work legally in the United States.

Skills

Must be able to work weekends and holidays.

Benefits

• Paid time off
• Health insurance (full time only)
• Dental Insurance (full-time only)
• Flexible schedules
• 401K
• Advancement opportunities with Career Path options

Pay

Details about pay are not specified.

Schedule

Details about schedule are not specified.