Marlin Bar Prep Cook

About the role

The Marlin Bar is expanding across the United States and beyond, offering a casual yet luxurious setting for guests to enjoy food, drinks, and shopping.

Responsibilities

• Deliver exceptional culinary experiences to guests
• Embrace, articulate, and reflect Tommy Bahama culture
• Engage with guests and share knowledge about product offerings
• Participate in location-related meetings and training sessions
• Assist other team members with food services, including ingredients and preparation
• Possess complete knowledge and timely execution of all food menus/recipes
• Follow applicable safety and sanitation programs
• Be receptive to feedback and coaching
• Perform other duties as required and that may occasionally be necessary to support the business

Requirements

• High school diploma or GED
• At least 18 years old
• One year of culinary/hospitality experience preferred
• Current food handler’s card and alcohol service certification as required by law
• Comfortable discussing food and beverage offerings with guests

Qualifications

• Lift and/or move up to approximately 50 pounds frequently
• Bend/stoop/kneel – frequently
• Climb ladders – occasionally
• Routine standing for duration of shift (up to 8 hours)
• Travel for training and assisting at other Tommy Bahama locations
• Work varied hours and days including nights, weekends, and holidays as needed

Skills

• Knowledge of Tommy Bahama culture
• Customer service skills
• Food preparation and service skills
• Physical stamina for lifting and moving items

Benefits

Details in English and Spanish. Right to Work Statement in English and Spanish.

Pay

Rate Range: $18.00 or minimum wage - $23.00/hr

Schedule

Varies based on business needs and location.