Marlin Bar Line Cook

About the role

The Marlin Bar is expanding across the United States, offering a relaxed environment for guests to shop, enjoy drinks, and dine out. As a Line Cook, you'll play a crucial part in creating a welcoming atmosphere and ensuring high-quality food and service.

Responsibilities

• Deliver exceptional culinary experiences to guests while embodying Tommy Bahama core values.
• Participate actively in all location-related meetings and training sessions.
• Assist other team members in food services, including managing ingredients and preparing meals.
• Possess comprehensive knowledge of all food menus and recipes, including ingredients, preparation methods, and presentation.
• Follow safety and sanitation protocols for food and beverage services, as well as for team members and guests.
• Be receptive to feedback and coaching.
• Perform other duties as required and that may occasionally be necessary to support the business.

Requirements

• High school diploma or GED required.
• At least 18 years old.
• One year of culinary/hospitality experience preferred.
• Current food handler’s card and alcohol service certification as required by law.
• Comfortable discussing food and beverage offerings with guests.

Qualifications

• Lift and/or move up to approximately 50 pounds frequently.
• Bend, stoop, kneel, climb ladders, stand for up to 8 hours, and work varied hours including nights, weekends, and holidays.
• Work in a variety of environments, including multiple locations.

Skills

• Knowledge of food preparation and service.
• Customer service skills.
• Attention to detail.
• Teamwork and collaboration.

Benefits

Details in English and Spanish. Right to Work Statement in English and Spanish.

Pay

Rate Range: $20.00 or minimum wage - $24.00/hr

Schedule

Variated hours including nights, weekends, and holidays as needed.