Marlin Bar Dishwasher

About the role

The Marlin Bar is expanding across the United States and beyond, offering a casual yet inviting atmosphere for guests to enjoy food, drinks, and retail shopping.

Responsibilities

• Create a relaxed destination by actively participating in a team environment and demonstrating genuine hospitality and team player skills.
• Foster cleanliness by sanitizing tableware, pots, pans, and cooking equipment.
• Build the perfect oasis by keeping the dish room and equipment clean and organized, practicing proper operation of the dish machine including setup, breakdown, proper washing procedures, and chemical usage.
• Support your crew by ensuring safety, cleanliness, and sanitation of the kitchen according to specified agency standards.

Requirements

• 1+ years of high volume culinary/hospitality experience.
• A current food handler’s card and other certifications as required by federal/state/local law.
• Basic knowledge of restaurant skills including food/equipment/kitchenware/tableware storage and rotation, proper cleaning, sanitizing, and stocking of plate ware, glassware, silverware, pots, pans, and kitchen equipment.
• General housekeeping duties such as sweeping, mopping, trash removal, etc.
• A high school diploma or GED.
• Willingness to perform other duties as required to support the business.

Qualifications

• Lift and/or move up to approximately 50 pounds frequently.
• Bend/stoop/kneel required – frequently.
• Routine standing for duration of shift.
• Maneuver hand cart, blenders, knives, slices, wine keys, and other tools listed in training manual.

Skills

N/A

Benefits

N/A

Pay

$15.00 - $18.00 per hour, depending on experience.

Schedule

Scheduled shifts determined by business needs.