Market of Choice - Sous Chef
Market of Choice · Eugene, OR · 1 wk ago
Management$16.1/hrFull-time
About the role
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development.
Pay
Starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour.
Benefits
- Health, dental, and vision insurance
- Competitive wages
- Matching 401(k) retirement plan
Responsibilities
- Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup, and other cases
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure timing of orders and production schedules are coordinated
- Stocking products and assisting customers
- Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
- Working closely with the Meat, Seafood, Produce, and Grocery departments
- Training and evaluating employees (as needed)
- Maintaining positive relations with customers, vendors, and employees
- Maintaining Health and Safety sanitation requirements
- Holding a current Food Handler card
Requirements
- At least 1 year of experience in this field (catering experience preferred, but not required)
- Availability for any shift, including weekends
- Must be 18 years or older