Market Cook

About Us

Nestled in California’s desert paradise, The Madison Club is La Quinta’s most exclusive, private residential community, offering the finest golf and club facilities in an intimate and sophisticated setting. It is a place of effortless grace and charm with an ambiance of quiet sophistication, intimacy, and understated luxury. Offering a limited number of homes and memberships, The Madison Club provides five-star dining and member events, wellness and fitness amenities, and Discovery’s signature Outdoor Pursuits program.

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.

About the Role

This role will be located at The Madison Club in La Quinta, California. The Market Cook is responsible for preparing, cooking, and presenting high-quality menu items in a fast-paced kitchen environment while maintaining food safety, quality, and operational standards. This role ensures stations are fully stocked and prepared for service, executes orders accurately and efficiently, supports inventory management, and assists in training kitchen staff. The Madison Club is open during the winter and spring season, and this role is for a full-time, seasonal need from October to June.

Responsibilities

• Set up and stock stations before service with ingredients, tools, and supplies
• Prepare food by cutting, chopping, mixing, and making sauces or dressings
• Cook menu items (including preparing and baking pizzas) to recipe specifications, portion sizes, and presentation standards
• Plate to-go dishes according to the head chef’s guidance
• Execute orders from the ticket rail or kitchen display system (KDS) accurately and on time
• Maintain cleanliness of the station, utensils, and work areas; comply with food safety and sanitation regulations
• Monitor quality of ingredients and finished products; report shortages or issues
• Collaborate with expeditors, lead cooks, and other station staff to ensure timely service

Requirements

• Previous experience as a line cook, pizza cook, prep cook, or similar culinary position preferred
• Knowledge of pizza preparation, baking techniques, and food preparation methods
• Food Handlers Certification required within 7 days of hire
• High School Diploma or Equivalent
• Understanding of food safety, sanitation, and ServSafe practices
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Ability to follow recipes, procedures, and verbal instructions accurately

Additional Requirements

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
• Long hours may be required due to business demands
• Ability to work independently or in a team environment
• Ability to stay calm and focused during busy periods
• Ability to read, write, speak, and understand English; additional languages preferred
• Ability to meet the physical demands of the position, including working indoors and outdoors in all weather conditions, standing, walking, and moving for periods greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds

Benefits

• Competitive Pay
• Medical, Dental, and Vision Benefits (Full-Time Only)
• 401k Contribution
• Paid Time Off and Paid Holidays (Full-Time Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities
• Work-Family Culture

Pay

The Company’s good faith estimate of the hourly rate it expects to pay for this role is $23 - $25 and is based on applicable and specialized experience and location.

Schedule

Full-time, seasonal role from October to June.