Market 32 Morrisville VT Produce Part Time

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Assist with produce merchandising duties to include preparation of produce products for display, stocking and pricing of product and creating special produce platters to order.
• Ensure quality and fresh products are displayed. Remove substandard looking product and report to the Produce Manager or first clerk.
• Rotate and examine perishable product to ensure proper quality, code and condition.
• Provide a high level of customer courtesy and service at all times with all customers throughout the store.
• Work in a manner ensuring that corporate and state sanitation and safety regulations are being maintained in accordance with company policy.
• May be required to be available for training and work in other departments.
• May be required to perform duties in the Produce department as per management request.
• Ensure the accuracy of customer special orders (i.e.: vegetable and fruit platters).
• Replenish bulk food displays (i.e.: island and wall displays).
• Operate various produce equipment including but not limited to product weight scales, juice and pineapple machines.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Strong communication skills.
• Basic Literacy Skills.

EQUIPMENT USED

• Pallet Jack.
• Calculator.
• Dock Plates.
• Stackers.
• Scales.
• Knives.
• Case cutters.
• Marking gun
• Dolphin / Order Gun
• Compactor / Bailer
• Pineapple corer
• Cleaning Chemicals and Supplies
• Kevlar gloves
• Phone