Marination Attnd Labor PR04 Line 3 Front (3rd Shift) Tyler Road, Russellville - AR

Pay: $17.60/hour with a $2.00 shift differential.

Responsibilities

• Lift 70 lb tubs of meat to remove ice from the top.
• Dump a predetermined number of totes for a batch into a weigh hopper using a v-mag and v-mag lift.
• Work around breader dust and marination.
• Calculate and deliver the proper amount of marination ingredients to the product in the weigh hopper.
• Work in cold temperatures (50 degrees or less).
• Use a vacuum line to draw product into the tumbler, set the tumbler for revolutions per minute and PSI of vacuum, and marinate the product for a predetermined time.
• Open the exit door, reverse the tumbler rotation, and dump the contents into a holding hopper after marinating.
• Perform other duties as assigned by supervisor.

Physical Requirements

• Use hands, arms, back, legs, and shoulders to dump totes of meat (70 lbs) and to shovel ice.
• Use hands and fingers to grip shovels and totes.
• Use eyes to see.
• Stand for long periods of time (approximately 3 ½ hours).

Requirements

• Must have three months of consecutive work history with one employer within the last 12 months.
• Must be able to read and write.
• Must possess basic mathematical computation ability.
• Must provide government identification number for Tyson employment history verification.
• Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.
• This facility does not accept rehires.

Equipment Used

• Tumblers
• Calculator
• Shovel
• V-mag and v-mag lift
• Scales
• Stopwatch
• Pallet Jack

Schedule

3rd shift (United States of America).

Benefits

• Paid time off.
• 401(k) plans.
• Affordable health, life, dental, vision, and prescription drug benefits.