Manufacturing Operator IV-1st Shift

About Amy’s

Amy’s Kitchen is a family-owned, organic, and vegetarian food company dedicated to making healthy eating accessible and enjoyable. We are a Certified B Corporation committed to sourcing the finest organic ingredients and ensuring top-notch quality in every dish.

Shift

1st Schedule: Monday to Friday, works one day every other weekend. Hours: 3:30 am to 12:00 pm

Pay

$17.75

Location

White City

Amy’s Perks

• A fun and safe atmosphere where teamwork is encouraged
• Weeks of on-the-job training for your new role
• Discount on Amy’s products
• Opportunities to grow and advance your career
• Competitive compensation and benefits package
• Affordable Amy’s meals on-site for lunch and dinner
• Bonus incentives based on attendance and safety
• Safety Shoe Program, covered by Amy’s
• 401k program (up to 4% contribution matching after 1 year)
• Parental Leave Program
• Education reimbursement; scholarship Program
• Paid Time Off (PTO) and Unpaid Time Off options

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager
• Understand and follow all SOP’s for Prep equipment
• Understand and follow all standard batching procedures and techniques
• Ensure correct tag labeling and storage procedures are being followed
• Must have a clear understanding of basic Math and Reading
• Understand the quality attributes of the food ingredients being prepped
• Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and GMP booklet
• This position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process
• Report all mechanical problems to the Prep Lead, Assistant Supervisor, or Kitchen Manager or Maintenance Department immediately
• Review and ensure the accuracy for all transactions (ie issuing materials, requisitions, and returns to stock)
• Report all transactions in Oracle against Manufacturing Orders for materials required, request and return to stock
• Complete daily Shift Report on the day’s run
• Perform other duties as assigned by the Prep Lead or Assistant Supervisor or dictated by the production schedule
• Regular Attendance Required
• During peak season or base on company needs overtime is required

QUALIFICATIONS

• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience
• Must pass math and Literacy test successfully
• MATHEMATICAL SKILLS: Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's
• REASONING ABILITY: Ability to apply common sense understanding to carry out simple one- or two-step instructions
• LANGUAGE SKILLS: Ability to read a limited number of two and three syllable words and recognize similarities and differences between words and between series of numbers