Jobs · Manufacturing · Oregon

Manufacturing Operator IV-1st Shift (3:30AM-12:00PM)

Amy's Kitchen · White City, OR · 1 mo ago
On-siteManufacturing$17.75/hrFull-time

About Amy’s

Amy’s Kitchen is a family-owned, organic, and vegetarian food company dedicated to making healthy eating accessible and enjoyable. We focus on crafting authentic, high-quality dishes using only the finest organic ingredients.

Shift

Monday to Friday, works one day every other weekend. Location: White City.

Amy’s Perks

  • Fun and safe atmosphere with encouraged teamwork
  • Weeks of on-the-job training for new roles
  • Discount on Amy’s products
  • Opportunities to grow and advance career
  • Competitive compensation and benefits package
  • Affordable meals on-site for lunch and dinner
  • Bonus incentives based on attendance and safety
  • Referral bonuses
  • Safety Shoe Program, covered by Amy’s
  • 401(k) program (up to 4% contribution matching after 1 year)
  • Parental Leave Program
  • Education reimbursement; scholarship programs
  • Paid Time Off (PTO) and Unpaid Time Off options

Summary

To assist in the preparation of raw materials and WIPs to be used in food products in Amy’s kitchen.

Essential Duties and Responsibilities

  • Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager
  • Understand and follow all SOP’s for Prep equipment
  • Understand and follow all standard batching procedures and techniques
  • Ensure correct tag labeling and storage procedures are being followed
  • Maintain basic Math and Reading skills
  • Understand the quality attributes of the food ingredients being prepped
  • Report possible problems immediately to the Lead Prep, or Shift Lead
  • Prep onions, carrots, spinach, cheeses, canned goods, etc.
  • Comply with the rules and regulations set forth in Amy’s Kitchen Inc. employee handbook, safety manual and GMP booklet
  • Ensure compliance with Critical Control Points and Preventive Controls in their process
  • Report all mechanical problems to the Prep Lead, Assistant Supervisor, or Kitchen Manager or Maintenance Department immediately
  • Review and ensure the accuracy for all transactions (ie issuing materials, requisitions, and returns to stock)
  • Report all transactions in Oracle against Manufacturing Orders for materials required, request and return to stock
  • Complete daily Shift Report on the day’s run
  • Perform other duties as assigned by the Prep Lead or Assistant Supervisor or dictated by the production schedule
  • Regular Attendance Required
  • Overtime may be required during peak seasons or based on company needs

Qualifications

  • Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience
  • Must pass math and Literacy tests successfully
  • Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's
  • Ability to perform these operations using units of American money and weight measurement, volume, and distance
  • Ability to apply common sense understanding to carry out simple one- or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Ability to read a limited number of two and three syllable words and recognize similarities and differences between words and between series of numbers
  • Ability to print and speak simple sentences

Skills

  • Certified in batch sheet usage

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