Manufacturing Operations Manager - 1st Shift

About the role

The Operations Manager leads and optimizes all manufacturing operations at the South Windsor facility, owning plant performance across safety, food safety & quality, yield, labor efficiency, and cost control.

Responsibilities

• Safety & Risk Management
• Own plant safety performance and drive a culture of zero incidents; Ensure compliance with OSHA and company safety standards; Lead hazard identification, root cause analysis, and corrective actions
• Establish and monitor KPIs for: (TRIR, Near-miss reporting, Injury cost reduction)
• Food Safety & Quality
• Maintain full ownership of HACCP execution within operations; Ensure adherence to all USDA, FSIS, SQF, and regulatory requirements
• Enforce CCP compliance, verification, and documentation discipline
• Partner with FSQA to proactively reduce: Foreign material incidents, Product holds and rework, Drive a “stop production” culture when food safety risk is identified
• Yield, Throughput & OEE Performance
• Own and deliver against plant targets for: Yield %, OEE, Throughput (lbs./hr.)
• Identify and eliminate sources of: Giveaway, Inedible loss, Process variability
• Drive line optimization through: Equipment performance improvements, Standard work and process control, Downtime reduction initiatives, Partner with Engineering and Maintenance to improve system reliability
• Labor Management & Cost Control
• Own labor performance and cost per pound across all shifts; Drive disciplined labor planning aligned to production demand; Eliminate unnecessary overtime and improve staffing models
• Implement systems to track and reduce: Direct labor variance, Indirect labor inefficiencies
• Lead cost savings initiatives tied to: Labor reduction, Yield improvement, Waste elimination
• Continuous Improvement (CI) & Operational Excellence
• Lead structured continuous improvement initiatives using CI tools (RCA, Gemba, standard work)
• Build and maintain a pipeline of cost savings and performance improvement projects
• Establish a data-driven culture with daily performance management (Tiered meetings)
• Leadership Development & Team Effectiveness
• Develop Superintendents and Supervisors into high-performing leaders
• Establish clear expectations for accountability, communication, and execution; Drive engagement, retention, and leadership capability across all shifts
• Ensure proper training, onboarding, and skill development systems are in place
• Cross-Functional Execution
• Partner with: Supply Planning to align production schedules with demand, FSQA to ensure compliance and audit readiness, Maintenance to maximize uptime and equipment reliability, Engineering to support capital projects and process improvements.

Requirements

• High School diploma with equivalent experience required; Bachelor’s Degree in Engineering, Operations, Food Science, or related field preferred
• 7+ years of progressive leadership experience in food manufacturing, protein processing, & high speed packaging systems
• Demonstrated experience managing: Yield and throughput performance, Labor and cost control systems, Continuous improvement initiatives
• Strong knowledge of: HACCP, USDA/FSIS regulations, SQF standards, Manufacturing KPIs (OEE, yield, cost per unit)
• Proven ability to lead and develop large, diverse teams in a fast-paced environment
• Strong verbal and written English skills required; Bilingual in Spanish and/or Portuguese a plus
• Experience with effectively presenting information and responding to questions from clients, customers and the general public required
• Strong knowledge of Microsoft Office required.

Qualifications

• Education: High School diploma with equivalent experience required; Bachelor’s Degree in Engineering, Operations, Food Science, or related field preferred
• Experience: 7+ years of progressive leadership experience in food manufacturing, protein processing, & high speed packaging systems
• Skills: Demonstrated experience managing: Yield and throughput performance, Labor and cost control systems, Continuous improvement initiatives; Strong knowledge of: HACCP, USDA/FSIS regulations, SQF standards, Manufacturing KPIs (OEE, yield, cost per unit); Proven ability to lead and develop large, diverse teams in a fast-paced environment; Strong verbal and written English skills required; Bilingual in Spanish and/or Portuguese a plus; Experience with effectively presenting information and responding to questions from clients, customers and the general public; Strong knowledge of Microsoft Office required.

Skills

• Strong knowledge of: HACCP, USDA/FSIS regulations, SQF standards, Manufacturing KPIs (OEE, yield, cost per unit)
• Proven ability to lead and develop large, diverse teams in a fast-paced environment
• Strong verbal and written English skills required; Bilingual in Spanish and/or Portuguese a plus
• Experience with effectively presenting information and responding to questions from clients, customers and the general public
• Strong knowledge of Microsoft Office required.

Benefits

• Medical, Dental, Vision coverage
• Pet Insurance
• Wellness Plan and Gym Reimbursement
• Tuition Reimbursement
• College Scholarship for dependents
• Bonus Program
• 401k Company Match
• Competitive Paid Time Off
• Life Insurance Coverage
• Relocation Assistance
• Employee Bonus Referral Program
• Community Impact Opportunities
• Team Events and Seasonal Workplace Gatherings

Pay

$135,000/yr. – $165,000/yr. based on experience and qualifications

Schedule

1st Shift