Manufacturing Group Leader

Essential Functions

• Oversee the setup and operation of equipment required for batch production.
• Monitor and maintain the quality of raw materials, with attention to key attributes such as color, consistency, aroma, and texture; report any deviations to the manager or supervisor.
• Assign daily job tasks to department employees, ensuring efficient workflow and task completion.
• Ensure all necessary raw materials are available for daily production, coordinating with inventory control through the JDE system.
• Provide team members with guidance on quality control procedures, machine operations, and batch-making processes.
• Accurately complete and maintain all required production documentation in a timely manner.
• Perform and document label and quality checks consistently throughout the production process.
• Understand and enforce all safety rules and procedures, maintaining a clean and safe working environment.
• Ensure proper use of personal protective equipment (PPE) including hairnets, beard nets, earplugs, safety shoes, and uniforms as required.
• Coach and mentor associates on production procedures, ensuring adherence to GMP and food safety policies.
• Manage personnel to ensure adequate coverage during breaks and vacations.
• Monitor and improve production efficiencies, proactively addressing potential issues to minimize downtime.

Competencies

• Strong organizational and multitasking abilities.
• Effective communication skills, with proficiency in English, capable of conveying instructions clearly.
• Ability to operate material handling equipment, including electric pallet jacks and manual hand jacks.
• Proven leadership skills with the ability to motivate and manage a team to achieve desired outcomes.
• Proficient in using Outlook for inter-departmental communication.

Supervisory Responsibilities

• Direct supervision of department employees, ensuring compliance with safety and quality standards and timely task completion.

Work Environment

• Indoor manufacturing environment with exposure to varying temperatures, noise levels, and machinery.
• Required use of PPE such as hairnets, beard nets, earplugs, safety shoes, and uniforms.
• Physical Demands: Ability to stand and walk on concrete floors for extended periods. Frequent bending, lifting, and twisting; capable of lifting up to 50 lbs.

Position Type

• Full-Time

Work Hours

• Flexible work hours with varying shifts; availability for overtime and weekend work as needed to meet production demands.

Travel

• No travel required.

Required Education & Experience

• High School Diploma or equivalent.
• Willingness to work varying shifts and schedules as necessary.
• Successful completion of substance and physical screening.
• Successful completion of math and English language proficiency exams.

Preferred Education & Experience

• Minimum of 3 years of experience in a manufacturing environment, preferably in food production.
• Training in Good Manufacturing Practices (GMP), allergen handling, wash-down procedures, food defense, and HACCP principles.
• Forklift experience with classroom certification.