Manufacturing Assembler (2nd shift)

Responsibilities

• Work with written specifications and manufacturing instructions to assemble a variety of medical devices in compliance with the Cook Quality Policy Manual and Quality Management Systems.
• Complete quality work at acceptable department/production determined rates.
• Able to work independently or in a team-based setting.
• Must work and interact effectively and professionally with and for others throughout various levels of the global organization.
• Must have effective communication skills and ability to work in a collaborative and independent work situations and environments with minimal supervision.
• Maintain accurate and complete documentation.
• Read, comprehend and follow product specifications, manufacturing instructions and drawings.
• May work with small, intricate parts, identifying components with catalog description.
• May work with various tools/machines, e.g. razor blades, hole punch, and table top grinder.
• Build product by performing tasks such as cutting, flaring, tipping, sideporting, gluing and bonding.
• May have to set up and operate various production machines.
• Use measuring instruments such as calipers and/or micrometers.
• Count and make simple arithmetic additions and subtractions.
• Complete quality work at accepted departmental production rates.
• Constant visual inspection for obvious product non-conformances.
• Verify raw material.
• Report quality problems or findings to Management.
• Have to occasionally use a magnifying device.
• Work with chemicals such as adhesives, acetone, talcum powder and isopropyl alcohol.

Qualifications

• Minimum 18 years of age.
• High School Diploma, High School Equivalency Diploma or participating in a Cook sponsored program to obtain a High School Diploma or Equivalency Diploma.
• Qualified candidates must be legally authorized to be employed in the United States.
• Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.