Mansfield Market - Perishables Spec - Full time

Responsibilities

• Provides superior customer service
• Takes orders from customers by telephone or in person
• Answers customer questions regarding products and assists them with selections
• Slices, packages, and rotates products
• Scans in items on Telxon for production
• Aids in technical areas as needed
• Merges product effectively
• Uses suggestive selling techniques to meet customer needs and build department sales
• Makes regular announcements related to freshly-produced items, and to increase sales
• Cleans and sanitizes display cases; properly operates / maintains equipment
• Complies with H-E-B food safety and sanitation standards
• Complies with departmental SOPs and store operating procedures

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: 1+ years of experience
• Knowledge/Skills/Abilities: Computer systems knowledge (Telxon, ACR, label machine), strong customer service skills, communication and interpersonal skills, reading and writing skills, planning and organizing skills
• Education: HS Diploma or GED or equivalent
• Licenses/Certifications: Completion of Company Orientation and Safety Training

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment, in detailed and precise tasks
• Work with Customers, staying attentive to their needs
• Based on your Department:
• Market: Constantly reach at waist, frequently stand, walk, pivot, arm push/pull, grasp, cervical flexion, frequently be exposed to wet, cold conditions, occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, occasionally be exposed to hot conditions, ambient temperatures, loud noise, demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs
• Seafood: Constantly reach at waist, frequently stand, walk, pivot, push / pull with arms, grasp, frequently be exposed to wet, cold conditions, occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion, occasionally be exposed to hot conditions, ambient temperatures, loud noise, demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs