Manager, Sanitation

About the role

The Corporate Sanitation Manager will lead the company’s sanitation strategy across all facilities, ensuring the highest standards of hygienic design, extended‑shelf‑life processing, fresh dairy processing, frozen processing, and regulatory compliance. This role is responsible for developing, implementing, and monitoring sanitation programs that safeguard product integrity, protect consumer health, and maintain operational excellence in food manufacturing. The position operates under a hybrid work model, requiring onsite presence at one of the internal manufacturing sites while not traveling, with travel expected 50‑70 %. The role contributes to