Manager-RiNo
Corsica Wine Bar · Denver, CO · Today
On-siteOTHRFull-time
Responsibilities
- Give 110% to our guests
- Run a successful high-volume restaurant
- Embody our standards of excellence and inspire your team to do the same
- Follow all policies and procedures created to help you maximize your venue’s potential
- Find qualified talent for open positions and foster the growth of your restaurant employees
- Develop business solutions that make operations better (not just easier)
- Initiate community outreach to boost awareness, sales, and your restaurant’s reputation
Requirements
- Prior high-volume management experience
- Dependable, detail-obsessed, and open to constructive feedback
- Ability to juggle multiple competing priorities daily
- Exceptional communication skills—written and verbal (1:1 and in a group setting)
- Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day
Working Conditions
- Prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
- Work with hot, cold, and hazardous equipment
- Operate phones, computers, copiers, and other office equipment