Manager - Restaurant Technology Vendor Management

Responsibilities

• Define, develop and implement vendor management processes to onboard, measure, assess and offboard vendors. This includes gathering regular stakeholder feedback on vendor performance and execution to identify future vendor opportunities needed to support all restaurant technology initiatives.
• Partner with cross-funtional teams on all implementation programs and projects that will require new or modified parts or materials, RFPs, net new or modified contracts, statements of work, etc. to ensure timelines are met and efficiencies are in place for general execution.
• Drive for cross-functional continuous improvement opportunities around the purchasing and billing process for better execution and budget adherence. This will apply to all implementation projects, IT construction and the overall Wendy’s Field Tech program.
• Lead direct reports to execute with excellence leveraging Wendy’s career development framework to ensure role mastery and personal development milestones are achieved.

Pay

$105,000.00 - $184,000.00 Annually