Manager, Restaurant Operations

Responsibilities

• Oversee daily and strategic operations across multiple restaurant locations to ensure smooth service delivery
• Establish and enforce operational policies, procedures, and brand standards
• Conduct regular site visits and operational audits to ensure quality, safety, and compliance
• Own full P&L performance, including revenue growth, cost control, and profitability
• In conjunction with our 3rd party operators, develop and manage budgets, forecasts, and operational plans
• Analyze key performance metrics and implement improvements to drive efficiency and margin enhancements
• Develop and execute operational strategies aligned with corporate goals
• Identify opportunities for expansion, process improvements, and revenue growth
• Partner with executive leadership to align our retail & food service operations with broader business objectives

Qualifications

• 5–10+ years in restaurant or multi-unit operations (depending on level)
• Experience managing teams and driving financial results
• Knowledge of POS systems, inventory tools, and restaurant technology
• Bachelor’s degree in hospitality, Business, or related field (preferred)