Jobs · Management · Oregon

Manager, QiD Beverages & PB

Danone · Eugene, OR · 3 wk ago
HybridManagement$70k–$105k/yrFull-time

Essential Responsibilities

  • Represent QFS on Project teams, coordinating QFS efforts with core team members.
  • Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards.
  • Collaborate with internal functions including Cycles & Procurement, Research & Innovation, Environmental Health and Safety, Sustainability, Regulatory, Food Safety, Project Management, Operations, and Commercialization and Technical Excellence to deliver products to the market that meet Danone’s standards.
  • Facilitate root cause analysis and ensure effective corrective and preventive actions (CAPA).
  • Facilitate problem solving, resolution of plant issues, and follow-up to ensure appropriate corrective actions are complete.
  • Ensure adherence to company project management processes and QFS requirements.
  • Communicate project status, risks, and mitigation plans to stakeholders.
  • Partner with R&I and Engineering to troubleshoot formulation and process issues, ensuring effective root cause identification and full implementation of corrective actions.
  • Facilitate change and improve ways of working.
  • Drive continuous improvement using Lean, Six Sigma, or similar methodologies.
  • Maintain up-to-date knowledge of regulatory requirements and internal standards.

Travel

Estimated at 25%

Pay

The salary range for this position is $70,000.00 – $105,000.00 USD. The exact salary offered will depend on several factors, including the candidate’s relevant experience, geographic location, internal equity, and market conditions.

Benefits

  • Medical
  • Dental
  • Vision
  • Prescription Drug Coverage
  • 401k Plan
  • Wellness Program
  • Life Insurance
  • Tuition Reimbursement
  • Flexible Time Off
  • Paid Parental Bonding Leave

Qualifications

  • Bachelor’s degree in Food Science, Food Technology, or related scientific field
  • Strong knowledge of Quality Systems, Food Safety, and regulatory requirements
  • Understanding of manufacturing processes, GMP, SPC, sanitation, and EHS
  • Basic auditing skills with a willingness to develop further

Knowledge, Skills and Abilities

  • Strong leadership and influencing skills in a matrix environment
  • Ability to manage multiple priorities and meet deadlines
  • Excellent communication and stakeholder management skills
  • High attention to detail and strong documentation practices
  • Self-driven, adaptable, and results-oriented
  • Ability to quickly learn new systems and tools

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