Manager on Duty
Job Summary
Are you ready to take charge and lead a team to delicious success? IHOP is looking for an enthusiastic and energetic full-time Manager on Duty!
About the role
This role is at the heart of our restaurant, ensuring smooth dining experiences. We offer a competitive wage of $15.00 - $17.00/hour. Plus, full-time employees get health insurance!
Responsibilities
- Oversee food service team to ensure every meal is perfect and every customer leaves happy
- Efficiently assign tasks, create effective schedules, and train employees on best practices
- Maintain quality control on the back end, ensuring equipment works, portion sizes are good, and food quality is on point
- Attentively check cash receipts and sales reports
- Address customer issues and make things right
Requirements
- Strong English communication skills
- Basic math skills
- Great people skills and ability to solve problems
About Us
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential.
Ready to Apply?
We value your time, so we've got a simple initial application process that should take you less than 3 minutes to complete. We look forward to meeting you!