Manager, Nutrition Services (Hybrid)

About the role

The Nutrition Services Manager, Hybrid position at UMHC - SCCC - Nutrition Services oversees work standards and sanitation and safe food practices for assigned division(s), directs and provides nutrition services and medical nutrition therapy to help customers achieve their health goals, and provides mentorship, guidance, and education to staff and customers on matters related to nutrition.

Responsibilities

• Counsels and educates staff and customers on matters related to nutrition.
• Ensures adequate department staffing at all times and trains and supervises staff members.
• Develops, implements, and follows-up on nutritional goals and care plans.
• Maintains current knowledge of best practices concerning nutrition.
• Formulates and implements performance improvement programs.
• Analyzes financial impact of changes in activities and forecasts actual revenue and expenditures versus approved budget.
• Establishes and continuously assesses the effectiveness of the internal controls within the unit and compliance with University policies and procedures.
• Ensures employees are trained on controls within the function and on University policy and procedures.

Qualifications

• Education: Bachelor’s degree in relevant field.
• Certification and Licensing: Dietitian/Nutritionist License (LDN) CDR Certification.
• Experience: Minimum 3 Years Of Relevant Experience.

Department Specific Qualifications

• Education: Bachelor’s degree in nutrition, dietetics, or a related field.
• Certification and Licensing: Current state licensure in field required (LDN- Licensed Dietitian Nutritionist) Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration of the Academy of Nutrition Board certified in relevant specialty or field (CSO- Certified Specialist in Oncology Nutrition or CNSC- Certified Nutrition Support Clinician).
• Experience: Minimum of 5 years as a Registered Dietitian in a healthcare setting (preferred) Minimum of 2 years as a Registered Dietitian in the specialty field of oncology nutrition (preferred).

Benefits

The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.

Pay

Salary commensurate with experience.

Schedule

This is a full-time position.