Manager, Nutrition Patient Services

About the role

Joining Texas Health Huguley means being part of a community dedicated to extending the healing ministry of Christ. We believe in the wholeness of each person and serve to uplift them in body, mind, and spirit.

Responsibilities

• Lead all kitchen operations, including patient meal services, café, and physician lounge, ensuring consistent delivery of high-quality food and service.
• Collaborate with departmental leaders to align foodservice strategies with organizational goals, patient needs, and regulatory standards.
• Manage staffing plans, training programs, and performance evaluations to build a skilled, engaged, and customer-focused team.
• Ensure compliance with food safety protocols, sanitation standards, and local, state, and national regulations.
• Drive continuous improvement through operational audits, service quality initiatives, and data-informed decision-making.

Requirements

• Working knowledge of complex, multi-faceted, high volume food service operation.
• Experience in a customer service environment with demonstrated excellent customer skills.
• Ability to concurrently manage multiple operations and maintain composure under pressure.
• Proficiency with MS Office applications and excellent interpersonal skills.
• Knowledge of patient food service management/nutrition management software and ability to use it at a high level of proficiency.
• CDM training or current credential.

Qualifications

• Associate degree [Preferred]
• Bachelor's degree [Preferred]
• 2+ years of food service position-related experience upon hire [Required]
• 4+ years of management and supervisory experience in restaurants or institutional food service upon hire [Required]
• Experience as a patient services supervisor or manager in a healthcare setting. [Required]

Skills

• Knowledge of patient food service management/nutrition management software and ability to use it at a high level of proficiency.
• CDM training or current credential.
• Licenses and Certifications:
• Driver's License (DL) [Preferred]
• Hazard Analysis and Critical Control Points Certification (HACCP) [Preferred]
• Registered Dietitian (RD) [Preferred]
• Licensed Dietitian/Nutritionist (LDN) [Preferred]
• Certified Dietitian (CD) [Preferred]

Benefits

• All the benefits and perks you need for you and your family: Benefits from Day One, Paid Time Off from Day One, 403-B Retirement Plan, 4 Weeks 100% Paid Parental Leave, Whole Person Well-being Resources, Mental Health Resources and Support, Pet Benefits.

Schedule

Full time, Shift Day (United States of America)

Pay

$56,429.00 - $104,969.00

Physical Requirements

View work requirements

Equal Opportunity Employer

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.