Manager, Food & Beverage

About the role

The Food & Beverage (F&B) Manager at Trilogy at Verde River Ranch is responsible for strategic planning, leadership, and support of the F&B team to ensure peak performance, culinary decisions, events, and excellence in guest experience.

Responsibilities

• Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support company goals.
• Support the Director in providing strategic intelligence to partners and clients regarding F&B initiatives.
• Maintain effective communication between all members regarding F&B operations, safety, and employee concerns.
• Hire, train, and supervise F&B staff; create weekly schedules; coach and encourage team members to be successful.
• Recognize and celebrate team member's success and maintain a sense of humor.
• Responsible for cost of goods, labor, and general expenses of F&B operations.
• Establish and manage purchase order programs, department checkbooks, contribution reports, and budgets.
• Cooking and overseeing all F&B functions, including corporate parties, weddings, etc.
• Create operational reports as requested.
• Oversee all F&B functions (i.e. corporate parties, weddings, etc.)
• Maintain the BSRG standard of excellence, with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends.

Requirements / Qualifications / Skills

• High School diploma or equivalent preferred.
• Three to five years’ related experience in a hospitality field preferred.
• One to three years’ experience supervising a team of managers or other supervisory role required.
• Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
• Valid driver’s license is required.