Manager, Dietary

About the role

At Emplify Health, we care for our teams, while they care for their communities. Whether you are just starting out or looking for a change, Emplify Health supports you now and into the future.

Responsibilities

• Supervise food service operations
• Ensure policies and procedures for the food services, sanitation standards and maintenance and safety of equipment
• Monitor meals for quality, resident acceptance, plate presentation and special dietary needs
• Oversee the environmental assistants equaling about 20 direct reports

Requirements

• One year of experience in a long-term care facility dietary department with 2 years of experience in food service management
• Associate’s degree in hospitality or Foodservice Management
• Certified Dietary Manager (CDM) or Certified Executive Chef
• Servsafe certification or Certified Food Protection Manager in MN required within 1 year of hire
• Current Infant-Adult Basic Life Support for Health Care Providers (with hands on learning) from one of the following programs; American Heart Association or American Red Cross within 4 months of hire
• Strong leadership and team management skills

Qualifications

• High school diploma or equivalent
• Valid driver’s license

Skills

• Excellent communication and interpersonal skills
• Ability to manage multiple tasks and prioritize effectively
• Knowledge of food service operations and regulations

Benefits

• 401(k) with matching
• Paid time off
• Competitive health insurance
• Wellness programs
• Tuition reimbursement
• More

Pay

Hourly position - 1.0 FTE = 80 hours bi-weekly

Schedule

Hours typically between Monday-Friday days with willingness to work outside standard hours as business needs permit

Contact Information

If you need assistance with any portion of the application or have questions about the position, please contact HR-Recruitment@gundersenhealth.org or call 608-775-0267.

Equal Opportunity Employer