MANAGER CAFE I

Qualifications/Certifications

• High School Diploma or equivalent required.
• Practical experience in the preparation and service of foods to large groups of people.
• Successful completion of the following courses or equivalent:
  • Introduction to Brevard School Food Services.
  • Equipment Use and Care.
  • Quantity Food Preparation.
  • Organization and Management.
  • Nutrition (must be completed within one year of appointment to position).
• One (1) year of supervisory experience preferred/desired.
• Valid Florida Driver’s License required.
• Accredited Food Protection Manager Certification required (must be completed within one year of appointment to position).

Qualifications

To effectively supervise a staff to prepare and serve nutritious food in a safe and sanitary setting.

Prepare and maintain necessary records and reports to comply with Federal, State, and District requirements.