Manager

Responsibilities

• Drive crew members to ultimate performance during shift.
• Ensure customer satisfaction while maintaining brand standards.
• Prepare and cook to order pizza and a variety of other foods that require only a short preparation time.
• Serve patrons at the counters or tables.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment.
• Verify food meets quality and quantity expectations.
• Take food and drink orders and receive payment from customers.
• Read food order slips or receive verbal instructions and prepare and cook food accordingly.
• Wash, cut, and prepare foods designated for cooking.
• Measure ingredients required for specific food items being prepared.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Clean, stock, and restock workstations and display cases.

Qualifications

• Team player.
• Ability to lead a team.
• Funny and friendly.
• Customer service-oriented.
• Good under pressure.

Benefits

• Career and advancement opportunities.
• Competitive compensation.
• Fun work environment.
• Great company culture.