Manager

Job Summary

Managers are expected to handle operations with passion, integrity, and knowledge, all while embodying and promoting Love, Energy and Food. They must work alongside a diverse team and handle a fast-paced environment.

Essential Duties and Responsibilities

• Verify and correct product storage and preparation based on Craft Food Halls standards.
• Supervise kitchen Team Members to ensure compliance with food and safety standards.
• Maintain a positive work environment for team members.
• Train team members on menu builds and standards.
• Conduct corrective action and training as needed.
• Partner with the General Manager to maintain open communication.
• Create an exceptional guest experience.

Skills

• Multitasking
• Teamwork
• Organization
• Interpersonal communications
• Effective communication
• Motivation and leadership
• Problem solving
• Accountability
• Google Workplace and Microsoft knowledge

Attributes

• Eagerness to listen and share ideas
• Ambient personality and confidence in interactions
• Honesty, transparency, and trustworthiness