Manager

Company benefits

• 401(k)
• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Training & development

Qualifications

• Must have minimum 1 years of restaurant manager experience
• Must be available 40 hours per week and willing to work weekends
• Must have current food safety certification (or willing to obtain) and alcohol service certification
• Computer based skills - gmail, Toast, R365 (willing to train if general knowledge is there)
• General knowledge of health and safety codes, safe food handling and sanitation
• Able to stand for long periods of time and lift up to 25lbs
• A passion and knowledge of seafood!

Pay and schedule

• Hourly pay + Tips!
• Complimentary manager meal while on shift and discounted meals at our sister locations
• Discounted merchandise
• Closed on all major holidays
• Quarterly bonus payouts

Benefits

• Health Insurance for eligible employees
• Voluntary Benefits

Company description

Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood. What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook.

We’re always looking for great people to come aboard and join the crew! If you bring positive energy, work hard, and take pride in what you do, you’ll fit right in here.

Our team is built on people who care about great food, great service, and supporting each other. Many of our crew members start here and grow with us over the years.

If you’re ready to jump in, work hard, and be part of the crew — we’d love to meet you.

(if you already have a resume on Indeed)
Or apply here.

Schedule

• Easter
• Independence Day
• Thanksgiving
• Christmas
• New Years Day