Management-Tampa: South Tampa

About the role

As a Restaurant Manager at our PDQ restaurant in South Tampa, you will be part of a dynamic team dedicated to delivering exceptional Guest experiences and fostering a positive Team Member environment.

Responsibilities

- Ensure Guests are served quickly, efficiently, and with a smile. - Train and develop Team Members to provide superior service. - Manage both Front of House and Back of House operations effectively. - Maintain high standards of quality and adhere to PDQ standards. - Order and receive products efficiently. - Schedule and manage shifts to meet business goals. - Interpret and positively impact P&L statements. - Foster a diverse and inclusive workplace culture. - Coach and reward Team Members based on performance and effort.

Requirements

- At least 2+ years of experience in roles such as shift manager or assistant restaurant manager in quick service restaurants. - Excellent people and Guest service skills. - Proficiency in all aspects of the kitchen operation. - Ability to read, interpret, and positively impact P&L statements. - Committed to cultivating a safe, secure, and harassment-free workplace culture. - Passion for Guest service and Team Member experience.

Qualifications

- Strong leadership and interpersonal skills. - Ability to work independently and as part of a team. - Experience managing multiple tasks and priorities. - Knowledge of kitchen operations and food service management. - Understanding of financial statements and their impact on operations.

Skills

- Exceptional communication and problem-solving abilities. - Ability to motivate and lead a team. - Strong organizational and time management skills. - Familiarity with kitchen equipment and procedures. - Ability to read and interpret financial statements.

Benefits

- Medical, Dental, Vision insurance. - Paid vacation. - Competitive salary with a monthly bonus program. - Comprehensive training program. - Master Class Leadership Training.

Pay

- Competitive salary with a monthly bonus program.

Schedule

- Flexible schedule to accommodate your needs and the restaurant's operational requirements.