Management-Pinellas Park

About the role

As a Restaurant Manager at our PDQ restaurant in Pinellas Park, you will be part of a dynamic team dedicated to delivering exceptional Guest experiences and fostering a positive Team Member environment.

Responsibilities

- Ensure Guests are served quickly, efficiently, and with a smile, enhancing their dining experience. - Lead and train Team Members to provide a high standard of Guest service and Team Member satisfaction. - Manage both Front of House and Back of House operations effectively. - Maintain and improve operational efficiency through effective scheduling and resource management. - Monitor and adjust inventory levels to meet demand and minimize waste. - Ensure compliance with PDQ standards and policies. - Foster an inclusive workplace where Team Members feel valued and supported.

Requirements

- At least 2+ years of experience in roles such as shift manager or assistant restaurant manager in quick service restaurants. - Excellent interpersonal and Guest service skills. - Proficiency in kitchen operations and management. - Ability to read, interpret, and influence financial performance metrics. - Strong leadership and coaching abilities. - A passion for Guest service and Team Member development.

Qualifications

- Bachelor's degree preferred, but not required. - Proven track record of success in similar roles. - Strong communication and problem-solving skills. - Ability to work flexible hours including evenings and weekends.

Skills

- Exceptional leadership and interpersonal skills. - Strong organizational and time management abilities. - Ability to handle multiple tasks simultaneously. - Proficient in Microsoft Office applications.

Benefits

- Comprehensive medical, dental, and vision insurance. - Paid vacation. - Competitive salary with a monthly bonus program. - Comprehensive training and development opportunities. - Access to Master Class Leadership Training.

Pay

- Competitive salary based on experience and qualifications.

Schedule

- Flexible schedule to accommodate your needs and the demands of the restaurant.

Benefits

- Medical, Dental, Vision Insurance - Vacation - Competitive pay with monthly bonus program - Comprehensive training program - Master Class Leadership Training