Maintenance Worker

About MassArt

Founded in 1873, having celebrated its 150th anniversary in 2023, Massachusetts College of Art and Design (MassArt), is the nation's first and only independent, free-standing public college of art and design in the country. MassArt is an inclusive community of thinkers, doers, makers, educators, innovators and leaders striving to shape the future through art and design. Located in Boston's hub of arts and culture along the Avenue of the Arts, MassArt enrolls 2,000 students and offers a comprehensive range of undergraduate and graduate degrees in 18 disciplines, as well as continuing education and youth programs.

Key Responsibilities

• Install or assist in the installation of heating, ventilating, air conditioning, refrigeration, or related systems, equipment, and fixtures in a food service area
• Check equipment for malfunctioning; maintain and repair equipment
• Install, maintain, inspect, and repair food service equipment, such as water supply systems, electric motors, water and gasoline pumps, conveyor systems, air compressors, air conditioning units and kitchen appliances
• Assist in the installation and repair of refrigeration and heating units; inspect and maintain such units
• Assist in the installation or relocation of major equipment; assist in major renovation or construction projects
• Dismantle equipment and inspect for worn or damaged parts; repair and replace parts, such as: valves, timers, switches, motors, bearings, control relays, pumps, thermostats, fans, switches, clutches, heating elements, and water/oil seals; adjust timers and limit switches; sharpen blades
• Perform preventative maintenance, such as: lubricating and greasing motors, pumps, and bearings; adjusting and replacing belts; or tightening and lubricating chains
• Calibrate kitchen equipment to manufacturers' specifications, such as: gas or electric ovens, fryers, or grills
• Unclog drains and repair faucets, sinks or toilets
• Assist in the preparation for special functions, by setting up such facilities as: tents, stages, barbeque pits, or special equipment
• Assist in repairing furniture, and in constructing cabinets or counters
• Determine and requisition required equipment and supplies; may pick up and deliver supplies
• Instruct employees in the proper use and operation of equipment and appliances

Qualifications

Minimum Entrance Qualifications: Applicants must have at least (A) two years of full-time, or equivalent part-time, experience in food service equipment maintenance, carpentry, woodworking, or cabinetmaking work, or (B) a diploma or certificate with an appropriate major from a recognized trade, technical, or vocational school, at high school level or higher, may be substituted for the required experience.

Required Knowledge and Skills:

• Knowledge of the types and uses of equipment and materials used in food service and institutional equipment installation, maintenance and repair work
• Knowledge of the safety practices and procedures followed in food service and institutional equipment installation, maintenance and repair work, and in the ordinary use of such equipment
• Knowledge of the standard preventative maintenance procedures followed in connection with food service and institutional equipment
• Knowledge of the types and uses of equipment and materials used in plumbing maintenance work
• Knowledge of the types and uses of small hand tools, such as pliers, hammers, etc.
• Knowledge of the types and uses of hand-held power tools, such as drills, saws, etc.
• Skill in using small hand tools, such as pliers, hammers, screwdrivers, wrenches, etc.
• Skill in using hand-held power tools, such as drills
• Ability to follow oral and written instructions
• Working knowledge of furniture repair and cabinetmaking technique
• Ability to stand for prolonged periods of time
• Ability to lift and carry heavy objects up to 50 lbs
• Ability to climb ladders or scaffolds
• Physical stamina and endurance
• Mechanical aptitude
• Manual dexterity
• Ability to give oral instructions in a precise, understandable manner
• Ability to establish and maintain harmonious working relationships with others
• Ability to operate light automotive trucks

Pay

Grade 11, Step 7 – $2,030.11 bi-weekly (Annual Salary: $52,782.86)

Schedule

Tuesday – Saturday, 7:00am – 3:30pm

Benefits

When you embark on a career with the Commonwealth, you are offered an outstanding suite of employee benefits that add to the overall value of your compensation package. We take pride in providing a work experience that supports you, your loved ones, and your future. Please click here to view MassArt Benefits.