Maintenance Technician III

Responsibilities

• Perform semi-skilled preventive, corrective and predictive maintenance on various types of equipment and machinery within the facility.
• Independently troubleshoot and repair complex electrical power and control systems, bearings, sprockets, motors, belts, and other moving parts.
• Respond to emergency maintenance requests and determine root cause and solution.
• Inspect equipment and perform preventive maintenance.
• Assemble, install, replace, repair, modify, and adjust all types of small operating equipment.
• Disassemble equipment, replace parts, relocate, and reassemble equipment.
• Direct work of Tech I and Tech II Crew Members; instruct on equipment repair/maintenance.
• Work night shifts and occasional weekends.
• Complete other duties as assigned.

Qualifications

• High school diploma or GED.
• Experience: 8+ years of experience in facility maintenance/preventative equipment maintenance.
• Knowledge: Single and three phases electric, AC, DC high and low voltages.
• Experience: With Food Processing Equipment and RollStock and Repack machines.