Maintenance Technician III - 3rd Shift

Principal Essential Duties & Responsibilities

• Perform highly technically complex tasks, demonstrate a higher degree of independence, and may occasionally make decisions.
• Diagnose and repair complex machinery, conducts preventive maintenance, and ensures production efficiency.
• Provide Operators with support around machine overall equipment reliability. Collaborate well with production associates and other technicians to solve problems with reliability and urgency.
• May assist in troubleshooting equipment set up and production changeovers.
• Respond to equipment breakdowns in a timely manner. Recognizes and report unusual, inefficient, or dangerous mechanical and electrical situations.
• Understand and follow all safety standards and quality protocols to ensure production exceeds the standards.
• Maintain work records and prepare clear and concise oral and written reports.
• Work all required work schedules.

Minimum Education and Experience

• A High School Diploma or equivalent.
• 5 - 8 Years experience in Industrial maintenance, troubleshooting and repairs on Mechanical and Electrical Equipment, and/or Equivalent Military Experience.
• Expert Proficiency in Hydraulics, Mechanics, Electrical, Welding and Rigging.
• Intermediate Proficiency with PLC.
• Commitment to Continuous Learning to achieve increasing levels of expertise.
• Communicates effectively, both orally and in writing.
• Maintain Perdue Farms QEW Certification.
• Must be able demonstrate/achieve and maintain Maintenance Tech III proficiency within 10 months of hire.

Preferred Education and Experience

• A 2-year Technical Degree in Engineering or Industrial Maintenance.

Physical Requirements and Environmental Factors

• Sitting, standing, walking, climbing, kneeling, reaching overhead and/or at shoulder level, lifting (50 lbs.) and/or repetitive tasks throughout the day.
• Position requires occasional moving to other offices or buildings.
• May need to access files, supplies, and equipment.
• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle products from 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to all chemicals used in poultry, food, processing plant.
• Must wear and use protective and safety equipment required for the job as directed by the Company.
• May be exposed to all chemicals used in poultry, food, processing plant.