Maintenance Technician III - 1st Shift

Company Overview

Perdue Foods aims to be the most trusted name in premium proteins, creating products for consumers and retail/foodservice customers worldwide while advancing animal‑raising practices. As part of the fourth‑generation, family‑owned Perdue Farms, the culture is built on teamwork, integrity, respect, and inclusive support for associates.

Summary

Ensure reliable, high‑performance operations by maintaining and optimizing the equipment that drives production. As a Maintenance Mechanic III, you will diagnose complex issues, perform advanced repairs, and lead preventive maintenance efforts to keep equipment running efficiently and minimize downtime. This role is ideal for an experienced, hands‑on professional who excels at troubleshooting, takes pride in equipment reliability, and is committed to safe, efficient operations.

Responsibilities

• Perform all tasks required for a Maintenance Mechanic III.
• Provide personal hand tools (per required tool list) and maintain a storage box for them.
• Maintain a means of notification/communication for emergencies outside of work hours and respond to emergency calls within 30 minutes.
• Keep the shop and surrounding areas clean by removing debris, liquids, oils, and dirt from work areas, benches, break rooms, and floors.
• Other duties as assigned by Leadership.

Minimum Education and Experience

• 5–8 years of relevant experience.
• Strong reading, communication, math, writing, and analytical skills.
• Knowledge of hydraulic systems, conveyor systems, and an aptitude for industrial machinery.
• Proficiency in at least six of the following areas:
  • Reading blueprints/schematics
  • Cutting and welding (oxygen, acetylene, aluminum) of all metal types
  • Hydraulics and pumps
  • Electrical wiring and motors
  • Filter systems
  • Pipe fitting/plumbing
  • Operation of shop equipment
  • Millwright work
  • Sheet metal fabrication
  • Refrigeration systems
  • Pneumatics
  • Carpentry
  • Certified electrician

Preferred Education and Experience

• High School Diploma or equivalent, or two years of technical college.

Physical Requirements and Environmental Factors

Work may involve stationary positions or moving for up to 12 hours on wet, moist, dry, or greasy floors (including metal or plastic grating) with up to four consecutive hours in a single interval. Must be able to climb stairs, equipment, catwalks, and work from ladders. Exposure to temperatures up to 110 °F, ambient humidity, noise levels >110 dB, and light intensity around 100 foot‑candles. Must lift and control weights up to 100 lb, bend, twist, kneel, and work outdoors in all weather conditions. Exposure to chlorinated water (5 ppm), dry ice, caustic detergents, lubricating and hydraulic oils, salt, and other chemicals typical of a poultry processing operation. Protective and safety equipment must be worn as required.

Pay

Target wage: $35.20 – $41.80 per hour (based on shift, experience, and qualifications). Annual performance‑based bonus available. Overtime may be available.

Schedule

Monday through Friday, 5:00 am – 1:30 pm. Rotates every weekend with two days off during the week when working weekends.

Benefits

• Medical and prescription coverage
• 401(k) with employer match after 1 year
• Critical illness and accident insurance
• Dental and vision plans
• Life insurance and optional group life insurance
• Short‑term and long‑term disability protection
• Flexible spending accounts
• Paid time off