Maintenance Technician III - 1st Shift

What We Offer

• Weekly Friday pay
• Earn up to 2 weeks paid time off your first year
• 7 paid holidays and 2 personal days each year
• Comprehensive Benefit Package, including:
  • 3 Health Plans
  • 2 Dental Plans
  • 2 Vision Plans
  • Immediately vesting 401k with up to 4% Company Match
  • Short- & Long-Term Disability Plans
  • Numerous company-paid benefits, including financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support

What You Will Do

• Lead preventive maintenance, troubleshooting, and repair of conveyor systems and production machinery to ensure continuous, efficient plant operations.
• Execute major equipment repairs, fabrication, construction, and installation projects, including welding to food-safe standards and precise mechanical assembly.
• Diagnose and resolve mechanical issues through detailed inspection, use of precision measuring tools, and interpretation of mechanical schematics.
• Fabricate and maintain critical plant components such as guards, doors, steps, shafts, sprockets, and mounting brackets using lathes, metal sheers, benders, and welding equipment.
• Provide training and guidance to production teams on maintenance best practices to reduce downtime and ensure compliance with safety and operational protocols.

What You Will Bring

• High school diploma or GED; two-year degree in specialized maintenance trade preferred.
• Multi-craft maintenance experience
• 5+ years of related experience.
• Operating knowledge of machine shop related equipment, CNC programming and welding experience preferred.
• PLC experience
• Advanced mechanical knowledge, electrical and basic to advanced building skills
• Experience with high-speed manufacturing equipment.
• Must be able to lift up to 50 lbs.

Starting Pay: $40.00 per hour
Shift: 1st
Hours: 5:00 am - 1:30 pm

This is a full-time position in a food manufacturing environment with opportunities for advancement. If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks, this role is for you.