Maintenance Technician II

Responsibilities

• Complete preventive maintenance on equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines
• Visually inspect and test machinery to detect malfunction. Communicate equipment problems to operations staff as needed
• Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams
• Set up and break-down of Food Processing equipment as required
• Conduct preventative maintenance/repairs and battery watering services on downtime
• Perform building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
• Able to work night shift and occasional weekends
• Complete other duties as assigned

Qualifications

• High school diploma or GED
• 2+ years’ experience in facility maintenance/preventative equipment maintenance
• Experience with Food Processing Equipment (plus) and Vacuum Packaging (plus)
• Possess the ability to learn various software programs associated with the facility
• Possess strong technical, mechanical, and analytical skills
• Possess the ability to interact and communicate with all staff and management in English
• Able to deal with difficult situations, resolve issues and concerns in a professional manner