Maintenance Technician II

Employment Type

Full time

Job Profile Summary

Responsible for the reliable operation of the organization's buildings, facilities, machinery, and equipment. Manages and/or performs work in all/some of the following areas: • Refurbishment of buildings/facilities, such as manufacturing facilities, and/or warehouses • Preventative and reparative maintenance of company buildings, facilities, machinery, and equipment • Oversight of work related to electric maintenance, mechanics, hydraulics, carpentry, and masonry, substituting, changing, cleaning, repairing, and installing pieces, components, and equipment

Responsibilities

• Eat each employee is responsible for the food safety and quality of our products
• Complete preventive maintenance on equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines
• Visually inspect and test machinery to detect malfunction. Communicate equipment problems to operations staff as needed
• Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams.
• Set up and break-down of Food Processing equipment as required
• Building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
• Material Handling Equipment: Conduct preventative maintenance/repairs and battery watering services on downtime
• Able to work night shift and occasional weekends
• Complete other duties as assigned
• Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair
• Mechanical Ability: Must be able to read and understand all electrical and mechanical schematic and diagrams
• Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc.
• Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed
• Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition

Qualifications

• Education: High school diploma or GED
• Experience: 2+ years’ experience in facility maintenance/preventative equipment maintenance
• Food Processing Equipment: Experience with Food Processing Equipment is a plus
• Vacuum Packaging: Experience with RollStock and Repack machines is a plus
• Skills: Possess the ability to learn various software programs associated with the facility; Possess strong technical, mechanical, and analytical skills; Possess the ability to interact and communicate with all staff and management in English; Able to deal with difficult situations, resolve issues and concerns in a professional manner
• Physical Requirements: While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel, crouch, climb, use ladders, and perform various types of manual labor. Occasionally, the employee may be required to lift to 70 pounds sometimes

Overview

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Affirmative Action Statement

Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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